So what are the benefits of flax seed? Benefits are thought to include:
- High in fiber, omega-3 fatty acids "good fat"
- Reduces cholesterol
- Lower chances of heart disease
- Reduces risk of cancer
- Reduces inflammation associated with many diseases, such as arthritis and lupus
- Can be used in place of eggs in muffins, pancakes and cookies. To substitute flaxseed for one large egg in a recipe, use 1 tablespoon ground flaxseed plus 3 tablespoons water. Keep in mind that it will somewhat alter the texture of the finished product, making it slightly "gummy." Source, Mayo Clinic.
How to eat flax (serving size should be around 2 TBS):- Put inside waffles, muffins, cookies, and other items you bake
- Toss salads with flax oil and vinegar
- Sprinkle on top of yogurt, hot and cold cereal
- Mix into smoothies
- Mix into meatballs
- Mix into mayo and mustard when making a sandwich
- Sprinkle on top of cooked veggies
http://www.healingdaily.com/detoxification-diet/flaxseed.htm
http://www.mayoclinic.com/health/flaxseed/AN01258
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=81

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