Saturday, January 15, 2011
Mushroom & Onion Turkey Melt
I don't know about you, but I get tired of eating the same old thing for lunch. I usually am too lazy to make anything that takes more than five minutes for lunch. We had deli turkey in the fridge today but I didn't feel like my usual cold turkey sandwich, so I thought of what else I could make with it. I then remembered back to my days living at home and the turkey melts my dad would make for dinner quite often. They are tasty and healthy!
Six slices of turkey
2 sandwich thins
Sliced mozzarella or provolone cheese
Extra Virgin Olive oil
Directions: Slice onions and mushrooms and saute in pan with olive oil.
In seperate frying pan, warm turkey. Place sliced cheese on top of turkey to melt.
Toast sandwich thins. Place turkey with melted cheese, onions and mushrooms, and dijon mustard on the buns and enjoy!