Greek Salad
4 tomatoes, seeded and diced
1 cucumber, peeled, seeded and diced
½ green pepper, diced
¼ cup pitted kalamata olives, halved (tip: cheapest place to buy is Trader Joes)
¼ cup red onion, diced
1/3 cup feta cheese, crumbled
2 T fresh Italian parsley, chopped
3 T olive oil
1 T red wine vinegar
1 t oregano
Salt and pepper
Chicken Greek Souvlaki
1.5 lbs chicken breast, cubed
½ cup olive oil
¼ cup lemon juice
1 tsp oregano
1 tsp salt
1 tsp garlic powder
½ tsp pepper
Skewers
Mix oil, lemon juice, and spices in large plastic zip bag. Add the chicken to the marinade. Place in fridge overnight or for at least 4 hours.
This looks so yummy and healthy--I am going to give it a try!
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